Meat Loaf


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Meat loaf

Preparation Time : 40 minutes + 3 hours marination time

Cooking Time : 1 hour 30 minutes

Serving : 10 members

Description

This eid at home meat loaf was the special Center peice dish other than biriyani . I have made this dish once for a newly wedded couple but Didn’t have enough seasoning and didn’t taste good as well . Got a new recipe from my friend priyas cook book for meat loaf . This time I combined both the recipes and tried my luck . It worked wonders . Time consuming dish but worth the time .

Ingredients for Sauce

Ingredients
Quantity
Worcestershire sauce 1 table spoon
maida1 tea spoon
tomato sauce1 table spoon
chilli sauce1 table spoon

Method for Sauce

  1. If any gravy remaining from the boiled meat loaf add tomato sauce , chilli sauce and worcherstershire sauce to taste .
  2. Mix well , taste and adjust and set aside .

Method to Shallow Fry

  1. Cool the cooked meat loaf . Beat one egg with salt and pepper to taste .
  2. Pour the beaten egg over the meat loaf as to wet it with the egg all over and sides . Roll the meat loaf over the bread crumbs all around and the sides . Heat oil to shallow fry .
  3. Shallow fry the meat loaf carefully turning all around and sides to get a crisp golden brown color . Drain .
  4. Slice the meat loaf to 1 inch thick slices , decorate with lemon wedges , tomato slices and springs of coriander . Serve with the meat sauce .
Ingredients

Ingredients
Quantity
Mince meat1/2 kg (keema ) ground in the blender without water to a smooth paste
onions3 big sliced and deep fried in oil to crisp and brown in color
coriander powder3 table spoon
coriander seeds crushed1 tea spoon
saltto taste
worcherstershire sauce1 table spoon
hard boiled eggs4
ginger garlic paste1 table spoon
green chillies5 chopped
red chilli powder2 table spoon
coriander leaves chopped2 table spoons
curd3/4 cup
lime juice1 table spoon
pepper powder1 tea spoon
garam masala powder1/2 tea spoon
bread slices3 ( soaked in water, squeezed and crumbled)
egg2
bread crumbs1/2 cup
oilto shallow

Method 

  1. Mix ground minced meat with fried onions , coriander powder , coriander seeds , salt to taste , Worcestershire sauce , ginger garlic paste , green chillies , red chilli powder , curd , lime juice , bread slices , garam masala powder , pepper powder , coriander leaves and one raw egg together . Mix well and set aside to marinate for 3 hours or over night in the refrigerator.
  2. Spread the marinated minced meat on a wet muslin cloth . Place the hard boiled eggs in a line in the Center and roll the mince mixture over it to form a loaf .
  3. Press the top and sides to get a good firm loaf shape . Roll the loaf gently into a big microwave vessel . ( if u have a meat loaf dish can use that .)
  4. Cover and microwave on high for 10 minutes or bake in a pre heated oven for 15 minutes . At 200 degree Celsius . Pour out the juices into a small bowl . Over turn loaf onto a plate .
  5. Mix maida , Worcestershire sauce , tomato sauce and chilli sauce with the juice from the meat loaf with out lumps .
  6. Pour sauce over the meat loaf so as to cover it completely . Microwave at 50 percent power for 10 minutes or bake at 200 degree Celsius for 40 to 45 minutes in a preheated oven .