Preparation Time : 10 minutes
Cooking Time : 1 1/2 minute for each batch of kuli paniyaram
Serving : 4 members
Description
kuli paniyaram. A very easy dish made with always available ingredients at home. It’s so instant that this dish is the best option when you have unexpected guests at home any time of the day. I Learnt this dish from my mother – in – law. My kids and son-in-law Riyaz love this dish but my hubby does not fancy this dish at all . So I make this dish only when kids are at home. My gal makes this dish at her home very regularly (atleast 30 to 40 for a meal) This dish is best served with any chutney that is really hot and spicy.
Ingredients
Ingredients | Quantity |
|---|---|
| idli batter | 2 cups |
| small onions | 1/2 hand chopped |
| green chillies | 1 chopped finely |
| ginger | 1/4 inch piece grated |
| curry leaves | few chopped |
| coriander leaves | few chopped |
| soda - bi - carbonate | a pinch |
| cumin seeds | 1/4 teaspoon |
| salt | to taste |
| water | little |
| oil | 4 tablespoons |
Method
- Mix all the above ingredients together except for oil , to get a semi loose consistency batter . Set aside for 10 minutes .
- Heat a non – stick kuli pariyaram griddle with 1/4 teaspoon oil in each dent on the griddle .
- When oil is hot , pour 1 1/2 tablespoons full of batter mixture into each dent and cook for 30 seconds .
- You will find bubbles on top of the batter in each dent , then turn the kuli pariyarams over with a help of a spoon or a kuli pariyaram stick .
- Cook again for a minute on medium heat till cooked through .
- Remove and serve hot with any spicy chuntny of your choice . Best served for breakfast , dinner or a snak for tea in the evening .
