Preparation Time : 40 minutes
Cooking Time : 15 minutes
Serving : 6 to 8 members
Description
A mouth watering dish which i make mainly with left over parota,chapathi or tandori rotis.there was a restaurent opposite our shop called irani .they had a counter in the front which they used to make kotthu parota.the entire place use to have the aroma of kotthu parota.they use to have two flat long spatulas to cut and mix the kotthu parota .a loud noise was made every time they cut the parota in the hot huge tawa.so myself and my brother would call it don don parota as the sound was so .
Ingredients
Ingredients | Quantity |
|---|---|
| Parota | 10 shredded |
| onion | 3 big chopped |
| green chillies | 3 minced |
| curry leaves | few minced |
| coriander leaves | 2 table spoons (chopped) |
| ginger | 1/4 inch piece grated |
| tomato | 1 big chopped |
| chilli powder | 1 tea spoon |
| salt | to taste |
| garam masala powder | 1/4 tea spoon |
| pepper powder | 1/4 Tea spoon |
| oil | 4 table spoons |
| egg | 2 ( seasoned with salt n pepper and scrambled ) |
| bone less chicken | 4 table spoon (cooked and shredded ) |
| lime | 1/2 – a squeez |
Method
- Heat oil in a non stick kadai . Add onion and sauté till translucent .
- Top with green chillies , tomato, curry leaves , half of coriander leaves and ginger . Stir for a minute .
- Add chilli powder , salt to taste , pepper powder , garam masala powder and chicken . Mix well .
- Add the shredded parota and toss well on medium heat for five minutes until all the flavours infuse together .
- Finally add a squeez of lime , coriander leaves and scrambled eggs . Mix well . Taste and adjust .
- Serve hot wit onion raitha or tomato sauce .
