Jackfruit Mousse


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Preparation time  : 35 minutes
Cooking time       : 12 minutes + setting time of six hours or overnight in the refrigerator
Serves                 : five members

Description

Jackfruit is one among my favourite fruits. Anything and everything made with this humble fruit is a sure delight to me. Every time home is over loaded with jackfruits during its season, I make sure to come up with a new dessert. My kids when growing up, spotting a jackfruit dessert in the fridge was cause to exult to them. I have no shame in admitting that I still have a soft spot for the bright sunny yellow, sweet, marvellous textured fruit. So this time it was a mousse made with jackfruits. Jackfruits with coconut milk combination is a no fail deal always. To be on the safer side just went ahead with the known devil killer combo. Did add a bit of custard powder for a smooth velvety effect to the mousse. This dessert was no – brainer to prepare. The final result was ultimate yummy dessert. Served it at a family gathering in the evening. We all did dig into family secrets as we ate our heart outs with these mousses. Well, when food is good, rest around the “gup – shup ” will be even better.

Ingredients
Quantity
Jackfruit1 cup chopped
Whipped cream1 packet ( blue bird brand - 50 grams packet )
Honey1 tablespoon
Powdered Sugarto taste
Jack fruit purée1 cup
Custard powder2 teaspoons
Thick coconut milk1 cup
Vanilla essencefew drops

Method

  • Mix custard powder with thick coconut milk. Bring to boil, stirring constantly to get a thick custard with no lumps. Remove from heat and cool completely.
  • Mix jack fruit puree, cooled custard, powdered sugar and vanilla essence together.
  • Whip the cream to packet instructions to stiff peaks. Fold the whipped cream with the custard mix.
  • Pour into pudding cups and place in the refrigerator to set for six hours or overnight.
  • Mix honey with Jack fruit bits. Garnish over the pudding and serve chilled.