Preparation time : 30 minutes + setting time of six hours
Cooking time : 30 seconds
Serves : 5 members
Description
Desserts are the most liked course of a meal by adults and children. When you have a dessert that’s home made and looks top notch it’s always bonus while entertaining guests at home. I some how always had this myth with in my self that desserts and puddings that looked high end were rocket science and it’s not my cup of tea but as I started to experiment on them. I got to know how a few tricks are just enough to make a normal jelly and milk pudding looking out of the world. Well, that’s what I have done here with this half and half pudding. As I served this pudding to my loved ones , I could see each of their faces bloom with a warm smile with a surprise element oozing out of their eyes. The best compliment ever, leaving my heart pumped with pride and joy.
Ingredients
Ingredients | Quantity |
|---|---|
| Raspberry jelly | 1 packet |
| Mixed fruits ( apples , pears , bananas , strawberries ) | 1 cup chopped |
| Milk | 1/2 litre |
| Sugar | 3 tablespoons |
| Gelatin | 2 and 1/2 teaspoon |
| Vanilla essence | 1 teaspoon |
Method
- Prepare jelly according to packet instructions and keep aside. Take two tall glasses. Pour 4 tablespoons of jelly mix into the tall glasses.
- Place it in a slightly slanting manner in the freezer to set for ten minutes. Once set, top with 2 tablespoons of chopped fruits and pour 4 tablespoons of jelly mix over the fruits.
- Replace it in the freezer in a slightly slanting manner again for another ten minute to set.
- Add 2 tablespoons of water to the gelatin and soak in a microwave safe vessel. Mix milk, sugar and vanilla essence together.
- Microwave the soaked gelatin for 30 seconds to dissolve. Cool to room temperature and add to the milk mixture.
- Pour the milk mixture over the set jelly fruit later up to 3/4 full of each glass. Place in the freezer straight to set for about 30 minutes. Serve chilled.
