Egg salad


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Preparation time  : 10 minutes
Cooking time       : 5 minutes
Serves                 : 6 members

Description

Onion raitha / Thayir chutney / vengaya sambal as it’s known with its various names that I know of is the only accomplishment that’s served with biriyani. Me fed up with this wanted to add another salad that would pair up to be served with the biriyani. Broke my head, googled as well but nothing really seemed to be good enough. Then I just dug into what else we have with the biriyani for sides. The boiled egg just flashed in my mind. Why not try and make a salad with boiled eggs was the next question? I did make sure to pair ingredients that would work together and look colourful too. So followed my instincts with a simple flavour combination. Tasted and it was yum. Served along with biryani and it did serve its purpose better than the normal boiled eggs would do. This dish it alert me saying ” there’s no need to cook fancy master pieces just good food from fresh ingredients is all you need to bring a spark at the table. Happy me, another dish added to the regular’s at home.

Ingredients

Ingredients
Quantity
Boiled eggs3 cut into rounds
Boiled potatoes2 cubed
Carrot1 shredded
Capsicum1 sliced
Tomato1 chopped
Onion1 chopped
Saltto taste
Pepperto taste
Chat masala powder1/8 teaspoon
Black salt1/8 teaspoon
Lime juice1/2 a lime juice
Cumin powder1/4 teaspoon
Coriander leavesfew chopped
Potato chips1 cup crushed

Method

  • Mix salt, pepper, black salt, chat masala, cumin powder and lime juice together. Taste and adjust seasoning. Dressing is ready.
  • Mix potatoes, tomato, onion, carrots, capsicum and eggs together.
  • Pour the dressing over the mixed egg mix. Toss gently. Garnish with crushed potato chips. Serve at room temperature.