Preparation Time : 20 minutes
Cooking Time : 10 minutes
Serving : 4 members
Description
Respected Madam,
Greetings. I Mrs. LathaDhanusu from Chennai sending my second dish for cooking competition with description, Recipe, method and Photos. Wish me Goodluck, Hope i will win.
An innovative evening snacks or starter prepared out of eggs, can prepare in a giffy. A Quick and easy to make children will love this.
Ingredients
Ingredients | Quantity |
|---|---|
| Boiled eggs | 5 no's |
| fenugreek seeds | 1/4teaspoon |
| refined oil for deep frying | |
| ginger & garlic paste | 3/4teaspoons |
| chopped onion | one medium sized |
| turmeric powder | a pinch |
| red chilli powder | 3/4teaspoons |
| pepper powder | 3/4teaspoons |
| salt | a pinch |
| slit green chillies | 2 |
| coriander leaves | as needed |
Method
- Boil eggs and take only whites and cut into long strips-half of the egg into four strips & heat oil and deep fry the white egg strips & keep aside slightly colour changes and wil be crisp now remove and keep aside.
- Heat kadai or pan add 3 teaspoons of oil and fry 2 slit green chillies and keep aside.
- Now in the same oil and fenugreek seedsfry, then add chopped onions,then ginger&garlic paste fry,then add turmeric powder,red chilli powder,salt and pepper powder fry well now.
- Finally add fried egg white strips and saute for a whilw now garnish with coriander leaves & fried green chillies.
