Preparation Time : 5 minutes
Cooking Time : 35 minutes
Serving : 4 to 6 members
Description
I first got to eat this yummy snak when I was a kid in dhiraj lal sweet shop in Coimbatore . It was some thing like a yellow colour idli . From The first time I got to eat it till date my love for dhokla has not changed a bit . Once I got married I used to crave for dhoklas as there was no shops that sold dhoklas . Some how I managed to get the recipe and made dhoklas but every time it was a big flop . Very recently did I manage to make a great tasting dhokla
Ingredients
Ingredients | Quantity |
|---|---|
| Basan flour | 250 gm |
| soda bi carbonate | 1/4 tea spoon |
| eno fruit salt | 1/2 tea spoon |
| green chilli -ginger paste | 1 tea spoon |
| oil | 1 table spoon |
| lemon juice | 2 table spoons |
| water | 1/2 cup |
| hing | 1/2 tea spoon |
| sugar | 1 tea spoon |
| curry leaves | 4 to 5 |
| chopped coriander leaves | 2 table spoon |
| coco nut grated | 1/4 cup |
| turmeric powder | 1/4 teaspoon |
| mustard seeds | 1/2 tea spoon |
| green chillies | 2 chopped |
Method
- Mix basan flour , turmeric powder , salt , sugar , chilli ginger paste and water to make a smooth paste .
- Heat 1 table spoon oil with 4 table spoon water and add to the batter . Beat well .
- Add eno fruit salt , soda bi carbonate and lemon juice . Immediately pour this mixture on a greased tray and level it . Steam for 12 to 14 minutes . When cooked keep aside for 10 minutes and cool . Cut into diamond shapes .
- Heat oil and season with mustard seeds , green chillies , curry leaves and coconut . Sprinkle this over the dhoklas .
- Boil 1 1/2 table spoon sugar with little water , bring to boil . Pour this over the dhoklas . Garnish with chopped coriander leaves and serve with green chuntny.
