Preparation Time : 35 minutes
Cooking Time : 10 minutes
Serving : 10 members
Description
I use to hate cutlets when I was a kid . Every time my mom used to force n feed me . Results I would throw up . I was so dame skinny n thin Then ( hope I am now ….. ) , mom just added beet roots along with potato once for the cutlet . It was pink in colour . The colour sure did attract me a lot . I tried one and that is how I started eating cutlets .
Ingredients
Ingredients | Quantity |
|---|---|
| Potato | 1/2 kg ( boiled , peeled and mashed ) |
| chicken | 200 gm (boneless ) |
| Turmeric powder | 1/4 tea spoon |
| onion | 3 chopped |
| garam masala powder | 1/4 tea spoon |
| green chillies | 4 crushed |
| ginger garlic paste | 1/2 tea spoon |
| chilli flakes | 1 tea spoon |
| coriander leaves | 2 table spoon chopped |
| mint leaves | 1 table spoon chopped |
| pepper and salt | to taste |
| lime juice | 1/2 lime |
| egg | 1 beaten with salt and pepper to taste |
| bread crumbs | 2 cups |
| oil | 2 table spoons and to shallow fry |
Method
- Boil chicken with turmeric powder , ginger garlic paste and salt to taste . Cook till dry n shared the chicken .
- Heat 2 tablespoons of oil in a non stick kadai . Add onions and green chillies and fry to translucent .
- Add all the other ingredients one by one except for egg , bread crumbs , lime and oil to shallow fry . Saute till all the flavors infuse together .
- Remove from flame add lime juice . Mix well taste and adjust and cool .Make equal round balls of the potato mixture , dip in beaten egg . Then roll over in the bread crumbs.
- Place each ball on a flat surface and flatten with palms to get a four inch patty , dusting with bread crumbs.
- Heat oil and shallow fry the cutlets on both sides for 2 minutes on each side to golden brown in color .
- Drain and serve hot with tomato ketchup .
