Preparation time : 20 minutes
Cooking time : 40 minutes
Serves : 8 members
Description
When you have a friend passing by your home town on a train journey. Would you miss the opportunity of meeting them even if it was for ten minutes. I grabbed it and made sure to pack a few edible goodies for my friend. Brownies being my friends favourite, I made four types of brownies, chocolate chip brownies, blondies, dolce de leche brownies and this new try of chocolate hazelnut brownies. The first three I have already treated my friend with and the dulce de leche brownies were my friends favourite always. This time I was surprised that the the new try chocolate hazelnut brownies took over the Dulce de leche brownies. My friend had her moments of hiding and eating it all by herself. Now that’s a good sign of the brownies being divine isn’t it ? My mission accomplished with her eating all of it as me always want her to get fat and plump .
Chocolate hazelnut brownies
Ingredients
Ingredients | Quantity |
|---|---|
| Nutella | 1 cup + 1/2 cup to top |
| Melted butter | 1/2 cup |
| Eggs | 2 |
| Powdered sugar | 1/2 cup |
| Flour / maida | 3/4 cup |
| Hazel nuts | /4 cup powdered coarsely |
Method
- Preheat an oven at 180 degrees Celsius for 10 minutes.
- Beat 1 cup Nutella and melted butter together until well blended with the help of an electric egg beater.
- Add the eggs one at a time and beat well. Top with powdered sugar and beat further to mix well.
- Add the flour and mix to combine. Top with the coarse hazelnut powder and mix well.
- Grease a brownie tin with butter . Pour the Nutella brownie batter. Tap to remove air bubbles twice. Top with the remaining half cup Nutella by dropping a tablespoon full all over with a little gap between each dollop.
- Bake in the preheated oven for 35 to 40 minutes until cooked through. Check by inserting a tooth pick into the centre. If it comes out clean, it’s cooked.
- Remove from the oven and cool completely. Cut into even size squares and serve as it is or with ice cream.
