Chicken Rolls


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chicken rolls

Preparation Time : 30 minutes

Cooking Time : 10 minutes

Serving : 8 members

Description

I don’t remember from where I learnt this dish but from the time I started cooking I have been making chicken rolls . During rosa ( fasting ) I make 30 to 50 rolls and refrigerate and store them . Defrost n deep fry . It’s so handy 

Ingredients

Ingredients for Pan cake
Quantity
Maida1 cup
Egg1
saltto taste
Waterlittle to make a loose batter of pouring consistency

Ingredients for Filling
Quantity
Minced chicken250gm
Beans6 chopped
cabbage1/4 cup chopped
onion1 big chopped
carrot1 big chopped
capsicum1 chopped
celery1 stalk chopped
ginger garlic paste1 tea spoon
turmeric powder1/4 tea spoon
chilli flakesto taste
pepper powder 1/4 tea spoon
green chillies 3 crushed
ajinomoto a pinch ( optional )
saltto taste
oil4 teaspoon

Ingredients for Coating
Quantity
egg whites2 beaten with salt and pepper powder to taste
bread crumbs2 cups
oilto deep fry

Filling Method

  1. cook minced chicken with Turmeric powder , ginger garlic paste and salt to taste . Cook to a dry consistency and keep aside .
  2. Heat oil in a sauce pan add onion , all the chopped vegetables , crushed green chillies and sauté till vegetables are half cooked .
  3. Add cooked minced chicken , chilli flakes , pepper powder and ajinomoto . Mix well  on low flame for 5 minutes .
  4. Should be of dry consistency . Taste and adjust and set aside

Pancake Method

  1. Mix all ingredients together , blend without lumps . Heat a non stick pan to medium heat .
  2. Pour 1/2 a ladle of batter . Cover and cook one side and remove .

How to Proceed

  1. Place a heaped table spoon full of filling in the Center length wise over the uncooked side  of pancake .
  2. Fold both sides to enclose  the filling  and then roll it completely to seal the filling .
  3. Dip the roll in beaten egg whites and then roll in breadcrumbs until fully coated . Heat oil to deep fry .
  4. Fry the rolls in hot oil till golden in colour and crisp .
  5. Drain , serve hot with tomato ketchup .