Cheesy money bags


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Preparation Time : 30 minutes

Cooking Time : 20 minutes

Serving : 4 members

Description

A recipe that was sent to me by hamitha shabeer for the cooking competition conducted in my face book page sauté , fry n bake and won a consolation prize .

Ingredients for wrap

Ingredients
Quantity
Maida1 1/2cups
Egg1no (can substitute 1tbsp oil for egg)
Salt to taste
Wateras needed
Oil to deep fry

Method for wrap

  1. Mix egg with flour and salt,add water and make a stiff dough. Leave it covered for half an hour.

Ingredients for filling

Ingredients
Quantity
Boiled and shredded chicken

1/2cup
Onion1finely chopped
Carrot1 finely chopped
Bush beans8nos finely chopped
Cabbage1/2cup finely chopped
Cheese 2-3 cubes grated
Oil1 tablespoon
Pepper and saltto taste
Sugar1/4 teaspoon
Ajinomottoa pinch
Soya sauce1/4 teaspoon

Method

  1. Microwave chopped carrots and beans for 2minutes to get it par boiled.
  2. Heat oil in a pan and fry onions in a high flame for 2mins
  3. Add carrots n beans and fry for a minute
  4. Add cabbage and fry in high flame for two minutes. The veggies should be cooked but crisp,don’t over cook.
  5. Add boiled n shredded chicken add salt,pePper,sugar, ajinomoto and soy sauce and cook till the mixture is dry.
  6. Let it cool and then add the grated cheese.

Frying

  1. Make big marble size balls from the dough and roll out into thin puris.
  2. Place a spoon of the filling in the centre of the puri and bring the edges together to form a money bag. Seal it with a twist.
  3. Prepare a batch of wantons in a similar method and deep fry on a medium flame till crisp and golden.
  4. Serve with tomato ketchup or tomato garlic sauce.