Preparation Time : 15 minutes + marination time
Cooking Time : 8 -10 minutes
Serving : 4 members
Description
Paneer Tikka. This recipe post was sent to me by Hamidha Shabeer for the competition. She did not sent in a description so today’s post is just the recipe alone.
Main Ingredients
Ingredients | Quantity |
|---|---|
| Paneer cut into cubes | 400gms |
| Hung curds | 1cup |
| Ginger paste | 1 teaspoon |
| Garlic paste | 1 teaspoon |
| chilli powder | 1/2 teaspoon |
| Tandoori chicken masala | 1 tablespoon |
| Turmeric powder | 1/4 teaspoon |
| Cornflour | 1 1/2 tablespoon |
| Oil | 1 teaspoon |
| Salt | to taste |
Ingredients for Grilling
Ingredients | Quantity |
|---|---|
| red pepper | 1/2 cut into squares |
| yellow pepper/green pepper | 1/2 cut into squares |
| tomatoes de seeded and cut into squares | 2 firm ripe |
| onion cut to get square flakes | 1 big |
| oil for basting | 1 tablespoon |
For garnish
Lemon wedges,chat masala.
Accompaniments
Green chutney.
Method
- Beat hung curds. (put curds in a cloth and let it hang till the water drains out)
- Add all the spices and ingredients except paneer to it and mix into a smooth paste.
- Marinate the paneer cubes in the mixture and put it in the refrigerator till serving time.
- Heat an electric grill.
- Arrange peppers,tomatoes,paneer,onion slices in skewers as shown in the picture.
- Place it on the grill and cook till they are golden by basting oil in between.
- Serve sprinkled with chat masala and squeeze of lemon juice with green chutney.
