Preparation Time : 40 minutes
Cooking Time : 30 minutes
Serving : 6 members
Description
I got this recipe from my moms cousin sister dilnawaz . I had the recipe in mind for ages but could afford the time to try it out until very recently . My daughter loved it as she prefers vegetarian food.
Ingredients
IngredientsQuantity
Bread 8 slices
water mixed with 1/4 teaspoon salt
For the filling
Ingredients for Filling | Quantity |
|---|---|
| potatoes | 2 big boiled(peeled and mashed) |
| chilli powder | 1/2 tea spoon |
| green gram sprouts | 2 1/2 table spoons boiled |
| salt | to taste |
Sweet chuntny
Ingredients for Sweet Chutny | Quantity |
|---|---|
| dates | 8 |
| jaggery | 1 table spoon |
| black salt | 1/4 tea spoon |
| tamarind pulp | 2 table spoons |
| salt | to taste |
| chilli powder | 1 tea spoon |
| cumin powder | 1/2 tea spoon |
Green chuntny
Ingredients for Green Chutny | Quantity |
|---|---|
| green chillies | 10 |
| coriander leaves | 1/2 cup |
| mint leaves | 1/4 cup |
| cumin powder | 1/2 tea spoon |
| chat masala | 1/4 tea spoon |
| salt | to taste |
| lime | 1/2 |
For sweet chuntny :
- Boil all the ingredients together with little water for 8 minutes .
- Cool and blend to a smooth paste . Keep aside .
For green chuntny :
- Grind all the ingredients except for lime to a smooth paste adding little water . Boil till raw smell goes .
- Cool add lime juice . Taste and adjust . Keep aside .
- Blend together and keep in refrigerator.
Filling :
- Mix all ingredients Together . Taste and adjust .
- Roll into lemon size balls and keep aside .
Method
- Dip each bread slice one at a time into the salted water for 5 seconds .
- Remove and squeez out the water by keeping the wet bread slice between your palms .
- Place a potato ball in the Center of the bread . Cover the potato ball with the bread from all 4 sides to form a bread stuffed potato ball .
- Flatten the ball to get a round shaped tikki . Do the same with remaining bread and potato balls . Keep aside for 10 minutes for the moisture to dry up a little .
- Heat oil to shallow fry and fry the tikkis to golden brown . Keep aside .
- Pour the beaten curd and sugar into a serving bowl . Dip each tikki in salted water for 2 seconds and put them into the sweet curd mix .
- Do the same with all of the remaining tikkis . Keep in the refrigerator .
- Serve cold topped with both chutneys . Can do the marinating part of the tikkis just before serving.
