Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serving : 4 members
Description
A very light soup . Easy to make and tasty . Few ingredients used for this dish . I like only watery light soups . This is my favourIte .
Ingredients
Ingredients | Quantity |
|---|---|
| garlic | 2 teaspoons |
| mushroom | 1/2 cup sliced |
| Oil | 2 tablespoons |
| capsicum | 1/4 cup juliens |
| carrots | 1/4 cup juliens |
| chicken | 3/4 cup – minced |
| tock or water | 4 cup |
| light soya sauce | 2 tea spoon |
| cornflour | 1 teaspoon |
| salt and pepper | to taste |
| ajinomoto | 1/4 teaspoon ( optional ) |
Method
- Heat oil add garlic and sauté till light brown .
- Add all the vegetables , chicken and stock or water . Cook till vegetables and chicken are cooked .
- Add soya sauce , salt and pepper to taste ,ajinomoto and cornflour mixed with 2 tablespoon of water . Cook on low flame for 5 minutes stirring constantly .
- Serve hot . Vegetarians can omit chicken and can add celery and more leafy vegetable instead following the same recipe .
