Preparation Time : 30-35 minutes
Cooking Time : 1 hour 20 minutes
Serving : 6-8 members
Description
Here is another snack that is not deep fried but apt for ifthar time while breaking your fast . It Was really yum that I just got a tiny bit to taste . This is a must try recipe folks .
Ingredients
Ingredients | Quantity |
|---|---|
| Potatoes | 4 medium |
| Capsicum | 1 (finely chopped) |
| Carrot | 1 (finely chopped) |
| Cooked shredded boneless chicken | 1 cup |
| Salt and black pepper | to taste |
| Oil | little |
| Chilli flakes | to taste |
| Mayonnaise | 3 tablespoon |
| Hot tomato sauce | 3 tablespoon |
| Sour cream / hung curd | 3 tablespoons |
| cheese spread | 3 tablespoon (optional ) |
| Vinegar | 1/4 teaspoon |
| Spring onions chopped | 1/2 cup |
| Blue cheese or any cheese of choice | garnish |
| coriander leaves | garnishing |
Method
- Preheat oven to 200 degrees C.
- Wash, dry and lightly rub the potatoes with oil ,salt and pepper to taste .Pierce the potatoes with a fork and place on a baking sheet.
- Bake for 1 hour or until easily pierced with a sharp knife.Remove from oven and cool.
- Once cool, slice the potatoes in half and scoop out the filling until you have a nice potato shell.Refrigerate potato shells until ready to finish.
- Mix mayonnaise , sour cream / hung curd , hot tomato sauce , cheese spread , vinegar , salt , pepper , chilli flakes , capsicum , carrots , spring onions and cooked chicken together and mix well . Taste and adjust .
- Spoon filling into potato shell.top with blue cheese or any cheese of your choice .Place the filled potatoes in a greased baking pan.
- Bake in a pre heated oven at 180 degree C for approximately 10 -12 minutes or until the cheese has melted .
- Remove from the oven.Sprinkle with coriander leaves and serve hot .
Note
- Cheese spread and blue cheese are optional .
- You can follow the same recipe avoiding both the cheeses .
- The scooped out potato flesh can also be added to the filling and mixed together .
- Vegetarians can substitute chicken with paneer / cottage cheese and follow the same recipe .
