Preparation Time : 30 minutes
Cooking Time : 20 minutes
Serving : 4 members
Description
A recipe that was sent to me by hamitha shabeer for the cooking competition conducted in my face book page sauté , fry n bake and won a consolation prize .
Ingredients for wrap
Ingredients | Quantity |
---|---|
Maida | 1 1/2cups |
Egg | 1no (can substitute 1tbsp oil for egg) |
Salt | to taste |
Water | as needed |
Oil | to deep fry |
Method for wrap
- Mix egg with flour and salt,add water and make a stiff dough. Leave it covered for half an hour.
Ingredients for filling
Ingredients | Quantity |
---|---|
Boiled and shredded chicken | 1/2cup |
Onion | 1finely chopped |
Carrot | 1 finely chopped |
Bush beans | 8nos finely chopped |
Cabbage | 1/2cup finely chopped |
Cheese | 2-3 cubes grated |
Oil | 1 tablespoon |
Pepper and salt | to taste |
Sugar | 1/4 teaspoon |
Ajinomotto | a pinch |
Soya sauce | 1/4 teaspoon |
Method
- Microwave chopped carrots and beans for 2minutes to get it par boiled.
- Heat oil in a pan and fry onions in a high flame for 2mins
- Add carrots n beans and fry for a minute
- Add cabbage and fry in high flame for two minutes. The veggies should be cooked but crisp,don’t over cook.
- Add boiled n shredded chicken add salt,pePper,sugar, ajinomoto and soy sauce and cook till the mixture is dry.
- Let it cool and then add the grated cheese.
Frying
- Make big marble size balls from the dough and roll out into thin puris.
- Place a spoon of the filling in the centre of the puri and bring the edges together to form a money bag. Seal it with a twist.
- Prepare a batch of wantons in a similar method and deep fry on a medium flame till crisp and golden.
- Serve with tomato ketchup or tomato garlic sauce.