Preparation Time : 15 minutes
Cooking Time : 10 minutes
Serving : 4 members
Description
Green chicken salad . The idea for this salad was taken from Donna hays television show in TLC . Every time I get to watch her program , I am amazed by her simple cooking steps resulting in awesome dishes . Some people are born genius . A very healthy option salad which tastes good to . Gave it a try and was delicious . Non – vegetarian salads are very rarely served at Indian homes . First reason being most homes are vegetarians , second reason , we Indians have a mind set of having savoury food piping hot what so ever it may be . But do give this dish a try because its healthy , tastes good and easy to prepare .
Ingredients
Ingredients | Quantity |
|---|---|
| Chicken cubes -( boiled with ginger garlic paste -1/4 teaspoon and salt to taste ) | 1 cup |
| Boiled green peas | 1 cup |
| Coriander leaves | 1/2 bunch with the stem |
| Green chillies | 2 or more to taste |
| Thahini paste | 1 tablespoon ( can substitute with 1 tablespoon of white sesame seeds + 1 tablespoon olive oil ) |
| Olive oil | 1 teaspoon |
| Lime | to taste |
| Sugar | 1/4 teaspoon |
| Salt | to taste |
Method
- Grind coriander leaves , green chillies , thahini paste , lime juice , sugar , olive oil and salt to taste , along with little water to a smooth paste . Taste and adjust .
- Mix boiled chicken and boiled green peas with this green sauce making sure all are combined well .
- Leave closed in room temperature . Serve as it is .
