Preparation Time : 20 minutes + 1 hour for the dough to rest
Cooking Time : 1 1/ 2 minute for each carrot chapathi
Serving : 4 members
Description
Carrot chapathi . My hubby complains about the my menu at home being the same always (the best way to win a heart is through their stomach , that’s my motto) so my regular chapathis just changed to carrot chapathis instantly. I had some grated carrots left over which i wanted to use for salad in my refrigerator. The chapathis was even more soft and tasted a bit sweet.My hubby likes vegetable korma whenever i make chapathis to accompany it and he wants a lot of mixed vegetables in the korma.The korma should be thick with just vegetables and a little gravy coated around. Gosh how much vegetables can a person consume at a time. This chapathi having carrots inside saved me from his complaints of regular menu and his wanting for more vegetables. These are little tips and tricks that are perfect for home cooks and beginners. Health fanatics to can take in account of this recipe instead of having regular chapathis have it with a healthy twist.
Ingredients
Ingredients | Quantity |
|---|---|
| wheat flour | 2 cups |
| salt | to taste |
| sugar | 1/4 teaspoon |
| water | as required |
| carrots | 2 grated |
Method
- Mix wheat flour , salt and sugar together . Gradually add water and knead to a smooth dough . Keep aside for an hour .
- Pat and knead again . Make lime size balls and roll out into medium sized circles .
- Apply 1/4 teaspoon of oil all around the chapathi on one side facing you . Place a tablespoon of grated carrots in the Center .
- Fold all the four sides to get a small square . Do the same with the remaining dough and carrots .
- Roll the small squares into square shaped chapathis . Heat a tawa and roast the chapathis on both sides till cooked through .
- Serve hot with desired subji , gravy or korma .
