Preparation Time : 15 minutes
Cooking Time : 15 minutes
Serving : 4 members
Description
A favourite dish liked by all . Every one has their own recipe but I like mine the best . A regular dish at home , specially in the lunch box when My kids went to school .
Ingredients
Ingredients | Quantity |
|---|---|
| Basmati Rice | 1 cup |
| Onion | 1 |
| Spring Onion | 1 Bunch |
| oil | 100 ml |
| carrot | 100 gm chopped |
| French Beans | 100gm chopped |
| celery | 2 stalks chopped |
| lime | 1 |
| capsicum | 1 chopped |
| garlic | 1 tablespoon minced |
| light soya sauce | 1 teaspoon |
| ajinomoto | 1/2 teaspoon |
| white pepper | to taste |
| salt | to taste |
| egg | 2 |
| chicken | 1/4 cup (optional) |
Method
- Wash and soak rice for 10 minutes . Cook in plenty of boiling water adding salt to taste and 1/2 teaspoon lime juice .
- Stir and cook through without breaking the rice . Strain . Keep aside for 5 minutes . Then spread onto a flat tray .
- Heat 1/2 of oil and vegetables and stir fry on high flame for 3 minutes . Remove when vegetables are 1/2 cooked . Keep aside .
- Heat the remaining oil add garlic and fry to light brown . Top with the chicken and fry for a minute .
- Then add the rice . Mix gently adding the vegetables , salt to taste , white pepper to taste , ajinomoto and soya sauce .
- Gently stir making sure not to break the rice . Mix in scrambled eggs . Mix well . Taste and adjust .
- Serve hot with any Chinese based gravy dish .
Note
Chicken – 1/4 cup ( pressure cook with 1/2 teaspoon vinegar and salt to taste ) shread . (Optional )
