Description
All in one wholesome dish from the Indian state Karnataka . The number of ingredients are a lot and procedure takes time but worth the Work . My daughter Anisha is a pure vegetarian ( vegetarian in a Muslim household ) . She took note of the recipe from me and tried it out . Her only complain was that she has never been in the kitchen for this long to cook any dish . All the best flocks for the time you have to spend in the kitchen .
Ingredients : Fry in oil seperately
Ingredients | Quantity |
|---|---|
| coriander powder | 2 tablespoon |
| Bengal gram dal | 2 tablespoon |
| dry red chillies | 4 |
| pepper | 1/4 teaspoon |
| cumin | 1 teaspoon |
| fenugreek | 1/4 teaspoon |
| cinnamon | 1/4 stick |
| clove | 1 |
| cashewnut | 6 |
| hing | 1 teaspoon |
| coconut | 3/4 cup |
Note : powder all the fried ingredients together to a coarse powder and set aside .
Ingredients for Main Dish | Quantity |
|---|---|
| rice | 2 cups |
| tuvar dal | 1 cup |
| carrot | 100 gm cubed |
| green peas | 100 gm shelled |
| brinjal | 100 gm sliced |
| beans | 100 gm cut into 1 inch pieces |
| tomato | 100 gm chopped |
| raw banana | 1 cubed |
| raw mango | 1 cubed |
| potato | 100 gm cubed |
| drum stick | cut into 2 inch pieces |
| tamarind pulp | 1/4 cup |
| small onion | 1 hand |
| ghee | 1/4 cup |
| curry leaves | few |
| turmeric powder | 1/4 tsp |
| green chillies | 4 slit |
| mustard seeds | 1 teaspoon |
| coriander leaves | chopped few |
Method
- Boil rice and toovar dal together with turmeric powder to 3/4 cooked.
- Add all the vegetables , small onion , tomato , green chillies , coriander leaves , salt and tamarind pulp .
- Stir well and cook till rice , toovar dal and vegetables are cooked through .
- Mix the fried coarse powder in little water and dilute it .add to the cooked rice and mix well . Bring to boil . Taste and adjust.
- Heat ghee , fry the mustard seeds , curry leaves , urad dal and cashewnus till they crackle .
- Pour over the cooked rice mixture . Mix well . Serve hot .
