Preparation Time : 20 minutes + 6 hours 30 minutes for marination
Cooking Time : 20 to 25 minutes
Serving : 6 members
Description
My favourite as it tastes good and is healthy as well . There is a story behind this picture I have posted . My daughter Anisha has already posted this picture on Facebook with the title ka ka kabab . Which means crow ( ka ka in Tamil means crow ) kabab . No one got the point of what she posted instead I got so many likes n comments stating it looks yum . For the positive results of this picture I am posting this picture with its recipe again .
Ingredients
Ingredients | Quantity |
|---|---|
| Chicken | ( 600 gm each ) - 2 |
| butter | 1/4 cup to bast |
| chaat masala | 1 tea spoon |
| cream | 2 tea spoon |
| garlic paste | 3 1/3 table spoon |
| ginger paste | 2 tea spoon |
| lime juice | 2 table spoon |
| red chilli powder | 5 tea spoon |
| salt | to taste |
For the marinate
Ingredients | Quantity |
|---|---|
| Cumin powder | 1 tea spoon |
| Garam masala | 2 tea spoon |
| ginger paste | 5 tea spoon |
| lime juice | 2 table spoon |
| oil | 3 1/3 table spoon |
| Red chilli powder | 5 tea spoon |
| saffron | 2 strands |
| salt | to taste |
| Curd | ( hung ) 1 cup |
| Onion rings and lime wedges | to garnish |
Method
- Make incisions on the breasts and thighs of chicken . Mix salt , red chilli powder , ginger garlic paste and lime juice together . Rub this paste over the chicken and keep aside for 30 minutes .
- Whisk curd with all the marinate ingredients . Rub this masala over the chicken and marinate for 5-6 hours in the refrigerator .
- Pre heat oven to 175 degree centi grade . Skewer the chicken , leaving a gap of 4 cm between each bird . Roast for 15 minutes or until done then baste with butter and roast again for 3 more minutes .
- Cut chicken into four pieces . Sprinkle chaat masala and cream .
- Garnish with onion rings and lime wedges . Serve hot with salad and green chuntney
