Preparation Time : 30 minutes + 8 hours or over night for marination .
Cooking Time : 8 minutes for each batch to be deep fried .
Serving : 10 members
Description
K.F.C This is what my kids n every one in my in – laws place call this dish . I think batter fried chilly chicken would be a better name . This recipe is from my mother – in- law ( my father – in- laws elder brothers wife ) mrs mahmudha Rabbani . She is an excellent cook .
Ingredients
Ingredients | Quantity |
|---|---|
| Chicken | 1 kg |
| green chillies | 1/4 kg ( juice alone ) |
| ghee | 50gm |
| lime | 1 |
| salt | to taste |
| egg white | 2 |
| maida | 2 table spoon |
| corn flour | 2 table spoon |
| ginger garlic paste | 2 table spoon |
Method
- Marinate the chicken in all the above ingredients for 8 hours or over night in the refrigerator.
Ingredients for Batter
Ingredients Quantity
Maida one hand
corn flour one hand
egg white 2
salt to taste
water little
Method
- Mix all the above ingredients together to get a smooth batter ( like bajji batter consistency ) . Squeez the marinated chicken and make sure there is no water in it .
- Then dip the chicken in the batter and drop into hot oil . 5 to 6 pieces in one batch . reduce the flame to medium heat and fry for 6 to 8 minutes making sure the chicken pieces are crisp and white in color.
- Serve hot with tomato sauce .
