Preparation Time : 15 minutes + marination time for One hour
Cooking Time : 10 minutes
Serving : 6 members
Description
Got this recipe from my friend priya’s cook book . I made some changes to my liking and it did work out well .
Marination Ingredients
Ingredients | Quantity |
|---|---|
| chicken strips | 1/2 kg ( bone less ) |
| lime | 1 |
| salt | to taste |
| pepper | to taste |
Crust ingredients
Ingredients | Quantity |
|---|---|
| maida | 1 cup |
| cornflour | 1 cup |
| salt | to taste |
| pepper | to taste |
| chilli powder | 1 1/2 tea spoon |
| oregano | 1/4 tea spoon |
| baking powder | 4 tea spoon |
| thyme | 1/4 tea spoon |
| Rose Mary | 1/4 tea spoon |
| chilli flakes | 1/4 tea spoon |
Dipping ingredient
Ingredients | Quanatity |
|---|---|
| Thick butter milk | 2 cups |
| salt and pepper | to taste |
Method
- Marinate the chicken in lime juice , salt and pepper to taste for one hour in the refrigaratore . Mix all the crust ingredients together and set aside .
- Mix butter milk with salt and pepper to taste . Dip the marinated chicken strips in the crust powder , then into the butter milk mix.
- Repeat again with crust powder , butter milk mix and finally in crust powder .
- Should form a thick coating around the chicken strips . Deep fry the chicken pieces for 10 minutes in medium heat till golden brown in colour .
- Drain and serve hot with tomato sauce and mayonnaise .
