Preparation Time : 20 minutes + marination for 8 hours or over night .
Cooking Time : 15 minutes
Serving : 8 to 10 minutes
Description
Hariyali Kabab. A kabab that i have tasted in the tandoori platter when out to a restaurant.The green colour always puts of others so the left overs are always left for me to finish. I tried the recipe on my own once at home with all the ingredients i thought might be used and it did come close.So every time after that when ever i made hariyali kabab made slight clever little twists and now i have finalised and stuck to one recipe which i am going to share with you all.Ummm there are a lot of people who are so hesitant to share their recipes.Wonder why though ? I love to share all i know as i feel after you are no more, you should leave a mark of something behind for others to be kept reminded about you and conquer the world. As my passion is food and cooking. I am on a mission to keep all my known recipes from slipping into food oblivion. Sharing these recipes in my endeavour to keep myself entertained require a little effort but that makes it all the more worth while when i see you all try my recipes at home.
Ingredients for main dish
Ingredients | Quantity |
|---|---|
| Chicken breasts | 1/2 kg cut into cubes |
| Ginger garlic paste | 1/2 tablespoon each |
| Thick curd | 2 tablespoon |
| Lime juice | 1/2 |
| Coriander leaves | 1/4 cup |
| Mint leaves | 1 tablespoon |
| Green chillies | 4 to 5 |
| Garam masala powder | 1/4 teaspoon |
| Chaat masala powder | a huge pinch |
| Black salt | a pinch |
| Salt | to taste |
| White pepper | 1/4 teaspoon |
| Ghee - | 1 tablespoon |
| Vinegar | 1/2 teaspoon |
| Cream | 1 tablespoon |
| Green food color | little ( optional ) |
Other Ingredients
- Butter
- Skewers
Method
- Grind all the ingredients together except for chicken to a smooth paste . Marinate the cleaned chicken pieces in the ground masala for 8 hours or over night kept in the refrigerator .
- Before grilling the kababs make sure the marinated chicken pieces are in room temperature . Preheat oven to 350 degree F .
- Skewer the marinated chicken pieces and grill for 14 to 15 minutes basting butter at regular intervals .
- Serve hot with tandoori chutney , lemon wedges and a vinegar dressed onion , tomato salad .
