Preparation Time : 10 minutes + 2 hours for marination
Cooking Time : 12 -15 minutes
Serving : 6 members
Description
Ginger Chicken. Recipe post by Ayesha Nazreen from USA. She didn’t send in a description. the word ginger brings me memories of the time when i had delivered my first baby ANISHA . At moms place, after delivery treatment is totally different from my in-laws place. I was forced into both the treatments and under went a lot of mental and physical strain. every morning by 4 o clock i was given a huge glass of ginger juice mixed with a lot of honey and some medicinal powder (the consistency used to be so thick that i use to find it so very difficult to drink the ginger juice).This treatment was from my in-laws place. Till date i have a disliking towards ginger because of thet. But this recipe sounds to be delicious. It’s a must try recipe folks.
Ingredients
Ingredients | Quantity |
|---|---|
| Boneless chicken | 1 lbs ( 0.45 kg) |
| egg whites | 2 |
| white pepper powder | 1 tablespoon |
| cornflour and maida | 4 tablespoon |
| soy sauce and red chili sauce | 3 tablespoon |
| ginger juice | 1/2 cup |
| Salt | to taste |
| coriander leaves | to garnish |
| onion | 1 white onions finely chopped |
| capsicum (green and yellow) | 1/2 each |
| garlic pods | 5 crushed |
| green chillies | 3 finely chopped |
Method
- Wash the chicken and marinade with egg white, white pepper powder, salt, cornflour and maida for 2 hours.
- Deep fry the chicken in oil.let it cook for few mins on each side.the chicken must be 70% cooked.drain excess oil in a tissue.
- In a kadai add few tablespoon of oil.let it heat then add onions, green chillies and crushed garlic.once the onion turns pink add capsicum and let it cook for 5mins.
- when the raw smell of onion goes add ginger juice, soy sauce and red chili sauce.let it cook for sometime until the gravy gets thick.
- Now add the fried chicken and mix it well in this mixture.let it cook for 5 – 7 mins.before turning off the stove add 1tspn of cornflour mixed with water and nicely mix it well . garnish with corriander leaves.
- Serve with roti or any Chinese dish.
