Preparation Time : 20 minutes + one hour for marination
Cooking Time : 5 to 6 minutes for each batch
Serving : 6 members
Description
A very simple recipe which will work wonders in your dining table . My children go head over heels when ever I make this for Them . Usually I make this in advance and store in my refrigaratore and deep fry just before serving .
Ingredients for Marination
Ingredients | Quantity |
|---|---|
| boneless chicken | 1/4 kg ( cut into thin cube slices ) |
| chilli powder | 1tea spoon |
| ginger garlic paste | 1/2 tea spoon |
| salt | to taste |
| lime juice | a squeez |
| ajinomoto | a pinch ( optional ) |
Method for Marination
- Marinate the chicken in all the above ingredients for one hour or more .
Ingredients for Batter
Ingredients | Quantity |
|---|---|
| Maida | 1/2 cup |
| corn flour | 1/2 cup |
| salt | to taste |
| water | little |
Method for Batter
- Make a thick smooth paste with the above ingredients . Keep aside .
Other Ingredients
Ingredients | Quantity |
|---|---|
| Corn flakes | 1 small packet |
| oil | to deep fry |
Method
- Place the cornflakes on a flat plate or tray .
- Take the marinated chicken piece and dip into the batter and press the chicken towards the cornflakes .
- Make sure the cornflakes has coated the chicken well .
- Turn over and do the same .Repeat this same process with all the chicken .
- Heat oil to deep fry . Add the chicken pieces 5 to 6 at a time .
- Lower the flame and fry till chicken is crisp on both sides For 5 to 6 minutes . Drain .
- Serve hot with tomato sauce and mayonnaise .
