Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serving : 4 members
Description
Respected Madam,
Greetings. I Mrs. LathaDhanusu from chennai likes your SautefryNBake page very much , i have tried your dishes. It was awesome and homely. I hereby sending two recipes for cooking competition prepared by me with description, recipe method and have attached photos. Wish me best of luck, this is my first participation, hope i will win. This is an exotic dish which is not very spicy, easily digestable everyone will enjoy, admire and relish it, especially when you have severe cold and cough. I learnt this recipe from my grandma.My son is working @ B’lore whenever he comes to chennai, he wants this dish, even my daughter and my husband like sit very much. Easy to prepare, quickly digestable and goes well with sambar rice ,rasam rice,pulao,biriyani and fried rice.
Ingredients
Ingredients | Quantity |
|---|---|
| chicken | 500gms-medium pieces |
| jeera | 1 teaspoon |
| pepper | 2 teaspoons |
| garam masala powder | 1/2 teaspoon |
| salt | to taste |
| refined oil | 3 teaspoons |
| ghee | 1 to 2 teaspoons |
| ginger and garlic paste | 1 & 1/2 teaspoons |
| chopped onion | one medium sized |
| turmeric powder | 1/4 teaspoon |
Method
- Firstly clean and wash chicken,finally using little turmeric powder and keep aside.
- Next in a mixie add jeera,pepper,garam masala powder,salt,ginger and garlic paste, one chopped onion and 1 teaspoon of refined oil and grind to a smooth paste.
- Heat a nonstick pan or kadai,add 2 teaspoons oil and 1to 2 teaspoons of ghee,now add the ground masala and fry well on medium flame till the colour of chicken changes,& then add 1/4 tsp turmeric powder &then cover the chicken &cook for 5 minustes on slow flame.
- Now add 1 cup approximately 125to 150ml water and cook till done say around 10 to 15 minutes till all the masala is absorbed on medium flame&fry well.Serve hot garnished with coriander leaves
