Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serving : 3 members
Description
This recipe was posted by Asiya omer who is a food blogger for the recipe contest conducted by my face book page sauté, fry n bake , which won the second prize . Asiya omer was the first food blogger I met as well .
Ingredients
Ingredients | Quantity |
|---|---|
| boneless chicken cubed | 250 gm |
| button mushroom cubed | 100 gm |
| onion | 1 (100 gm) |
| tomato puree | 2 tablespoon |
| cashew nut | 25 gm |
| garam masala | 1 teaspoon |
| ginger garlic paste | 1 teaspoon |
| red chilli powder | 1 teaspoon |
| turmeric powder | 1/4 teaspoon |
| lemon juice | 2 teaspoon |
| natural fresh yogurt | 1 tablespoon |
| raisins | 1 tablespoon |
| oil | 2 tablespoon |
| chopped coriander | 2 tablespoon |
| salt | to taste |
Method
- Cut the chicken into equal sized cubes for quick and even cooking.Rinse thoroughly and drain it. Cut the onions into slices,place in a food processor and blend it,
- Add the tomato puree,cashew nuts, garam masala,ginger garlic paste,chilli powder,lemon juice,turmeric,salt and yogurt again blend the spice mixture nicely. ( If you wish you can marinate the chicken with half chilli powder,turmeric powder and garam masala and salt.)
- In a heavy sauce pan heat oil,pour the spice mixture in a medium flame stir well for 2 minutes.
- When the spice mixture is lightly cooked add half of the chopped fresh coriander and raisins and saute it. Then add chicken cubes and continue to saute for a minute.
- Add the mushrooms and stir well.Add salt to taste.Pour 1 cup water, mix well Cover and cook over low heat for 10 minutes.
- Check whether the chicken is cooked and the sauce is thick.
- Finally Serve garnished with the remaining chopped fresh corainder.
Serving suggestion
- Serve with ghee rice or plain rice, naan or roti.
