Preparation Time : 10 minutes
Cooking Time : nil
Serving : 2 members
Description
Mayonnaise a silky smooth spread which tastes good with any thing and every thing. I First came to know about this spread on a trip to London . A friend of ours took us out for dinner to an middle eastern restaurant . We were served with different kinds of breads, kebabs and salads accompanied with mayonnaise. Just dipped into the mayonnaise and gave it a try. It took me strait to heaven . Next day morning for breakfast not wanting to disturb my friend fathima Aboo, went though her refrigerator and made sandwich’s before any one was awake (the time difference just didn’t let me get sleep ) with available ingredients at her place . The first time i got to use mayonnaise while making the sandwich. It was yum and a big block buster hit with every one. Once back home, wanting to use mayonnaise, went hunting but results ended in a big disappointment. In fact no one knew what mayonnaise was then. Got a recipe for mayonnaise from trala Dallas cook book after a few months . Gave it a try and it worked perfect . My quest for mayonnaise came to an end. Now a days as its easily available in the market , the lazy bug in me just does not let me make mayonnaise at home . But what ever said and done there is always a distinctness to home made stuff .
Ingredients
Ingredients | Quantity |
|---|---|
| Egg | 1 |
| Salad oil | 150 ml |
| White vinegar | 1 tablespoon |
| Sugar | 1/2 teaspoon |
| Mustard powder | ( rai in hindi , kadugu in tamil ) 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | a pinch |
Method
- Combine all ingredients ( which should be in room temperature ) except for oil in the liquidiser and blend for a minute .
- Remove lid and pour oil .
- Blend again for a minute .
- If the mixture is not as thick as desired , blend again at maximum speed .
- Store in the refrigerator .
