Preparation Time : 30 minutes
Cooking Time : 40 to 50 minutes
Serving : 8 to 10 minutes
Description
A high calorie content dessert which can be had once in a blue moon .wonder why all the best tasteing foods are not good for health . Anything and every thing that is yummy to the tummy is so sin ful .i realised one thing that as growing older your resisting power toward food gets really bad . As a kid I used to hate desserts , sweets , eggs ( my nick name in school was egg , not sure why till date ) so on and so forth . But now there is nothing as I don’t like at all . Why , why why ? Gosh terrible time with my tongue to tummy . Guess its the same with most of us around . one , your taste buds must die or you should not know how to cook or be the worst fussiest person about food . i am none of what i mentioned so will have to deal with fact of being a great foodie .Recipe and picture courtesy Rehima Zenofer.
Ingredients | Quantity |
|---|---|
| Oreo biscuits | 20 +10 crushed in a blender to a smooth powder separately( 20 for base and 10 for the top ) |
| melted butter | 1/4 cup |
| cream cheese | (8 ounce)3 packets softened |
| condensed milk | 1 tin |
| eggs | 3 |
| lime juice | 1 tablespoon |
| vanilla essence | 2 teaspoons |
| Oreo biscuits | 8 broken to small bits |
Method
- Preheat oven to 300 degree Fahrenheit ( 180 degree Celsius ) . Mix powdered 20 Oreo biscuits with the melted butter to get a crumbly coarse powder .
- Press it down firmly on a spring foam pan or a baking pan . Beat cream cheese , condensed milk , lime juice , vanilla essence , eggs dropped one at a time to get a smooth batter with the help of an electric egg beater .
- Fold in the broken Oreo biscuit bits . Pour the batter over the pressed Oreo biscuit base . Level the top .
- Bake for 40 to 50 minutes till done . Make sure the top does not crake . Cool to room temperature and chill in the refrigerator over night .
- Top the cheese cake with 10 powdered Oreo biscuits . Remove from spring foam . Cut into wedges and serve .
