Preparation Time : 5 minutes
Cooking Time : 10 minutes
Serving : 4 members
Description
One regular sweet that is there in our brake- fast table . I learnt to make this from my mother – in – law . It’s easy to make one pot sweet dish with few easily available ingredients at home.
Ingredients
Ingredients | Quantity |
|---|---|
| Sooji | 1cup |
| sugar | 2 1/2cup(migh seem a lot, if u r a health freak can use 2 cups. ) |
| ghee | 1/ 2 cup |
| cardamom | 3 powdered |
| cashewnuts | 8 |
| raisins | 6 |
| yellow food color | little |
| water | 3 cups |
| salt | a pinch |
Method
- Heat a non-stick kadai with ghee. Add cashewnuts and raisins .
- Fry to golden brown.pour 3 cups of water and top with a pinch of salt and little yellow food colour.
- Bring to boil.add sooji little by little stirring continuously, making sure no lumps are formed.once the sooji is cooked add the sugar and cardamom powder.
- Keep stirring till sugar dissolves and gets to a glowing thick runny mixture. Keep on low flame for 5 minutes and keep stirring.
- Remove from heat and pour into a serveing dish.keep aside for 10 to 15 minutes to rest.
- Dont worry if the sooji mixture is too runny. It will get set to the right consistency before serving.
