Preparation Time : 40 to 50 minutes.
Cooking Time : 30 minutes + setting each layer in the refrigerator for about 1/2 an hour to one hour.
Serving : 8 to 10 members
Description
Three layered , three textured yummylishous pudding . When ever I make this every one at home throw their deit into The bin and dig into the pudding as much as they can .
Ingredients for First Layer
Ingredients | Quantity |
|---|---|
| Digestive biscuit | 1 packet ( 150 gm ) crushed |
| butter | 2 table spoons |
Ingredients for Second Layer
Ingredients | Quantity |
|---|---|
| Nutella | 1 cup |
| gelatin | 3 table spoons dissolved in 5 tablespoons of water and double boiled |
| fresh cream | 1 cup |
Ingredients for Third Layer
Ingredients | Quantity |
|---|---|
| curstard powder | 3 tablespoons |
| milk | 2 cups |
| sugar | 6 table spoons |
| fresh cream | 1 cup |
| china grass | 10 gm |
| condensed milk | 1 tin ( 400 gm ) |
| vanilla essence | 1 tea spoon |
Method for First Layer :
- Rub the butter into the biscuit crumbs till it resembles bread crumbs .
- Press down into a greased spring form vessel and refrigerate for 1/2 an hour or more to set .
Method for Second Layer :
- Beat Nutella and cream together .
- Add the double boiled gelatin ( cool to room temperature) and mix well .
- Pour onto the hardened biscuit base and refrigerate again for one hour to set .
Method for Third Layer :
- Soak china grass in one cup water .
- Mix milk , condensed milk , cream and sugar together . Bring to boil adding the soaked china grass and cook till china grass dissolves .
- Add venilla essence and cursturd powder dissolved in little water . Keep stiring making sure no lumps are formed and cook to a thick cursturd
- Take away from flame and cool down to room temperature . Strain and pour over the set Nutella layer and leave to set in the refrigerator for three Hours or more .
- Remove the spring form and cut and serve .
- Can garnish with chocolate shavings but I avoided the garnish as there is more than enough calories as such.
