Preparation Time : 15 minutes

Cooking Time : 5 to 6 minutes

Serving : 6 members

Description

Biscuit layered pudding. This recipe was given to me by my aunt (moms last sister) Thasneem .I have taken note of the recipe in my first cook book of mine. A few days back my daughters co-sister Firdouse had called and given me a recipe saying that she had it in her cousin nadhas place. Took note of the recipe and found out that my aunts recipe and nadhas recipe were the same. I remember trying this dessert long back once but i didn’t like it then as the products available (like fresh cream etc) were not of good quality then. Made this when my son – in – law was here with a twist of layering the pudding in tall glasses. He loved it. Have to mention about these pretty glasses used here. They are very precious to me as it was gifted to me by my brother darvesh on his first trip to india after he started earning on his own. I use these glasses very rarely as they are so fragile and delicate.

Ingredients

Method for First Layer

1. Melt 2 spoons of butter .
2. Add one portion of powdered biscuit powder, sugar syrup and sugar to taste and mix well .
3. Layer the base with this mix and top with powdered nuts mixed with sugar to taste . Place a layer of pineapples and dates .

Method for Second Layer

1. Melt butter , add egg , vanilla essence , sugar to taste and one portion of the biscuit powder and mix well .
2. Fill this mixture over the first layer , top with nuts powder and pineapples and dates . ( I cheated making ready custard and just mixing it with powdered biscuit instead )

Method for Third layer 

1. Mix fresh cream , egg , vanilla essence , sugar to taste and third portion of powdered biscuit and mix well .
2. Fill this mixture over the second layer . Top with nuts powder , pineapple and dates .
3. Finally sprinkle the nuts powder on top .
4. Place in the fridge for atleast 8 hours and serve chill.