Photo n recipe courtacy Rahima Zenofer( my husbands neice ) . She learnt this dish from a cooking class she attended during her holidays . really great that teenagers like her r into cooking as cooking is a great art . I have not yet tried this recipe yet but wanted to share it As the recipe is so simple and easy . Looks good to . Thanks Zenofer .

Egg yolk – 2 , sugar- 2/3 cup , vanilla essence – 1 tea spoon , butter – 1 cup , flour – 2 1/4 cup , mixed fruit jam or any fruit preserve – 1/3 cup .

Method
Mix flour and sugar , keep aside . Add butter to the flour little by little , till it resembles crumbs . Whip egg yolk and vanilla essence and mix to the above and roll into a dough . Cover and chill for an hour . Knead into small balls , flatten gently and make a slight impression in the Center with your thumb . Place in a greased baking tray and bake in a preheated oven at 180 degree Celsius for 15 minutes . Cool , top with jam in the Center and serve .