Preparation Time : 30 minutes
Cooking Time : 18 -20 minutes
Serving : 10 members
Description
Ingredients
Ingredients | Quantity |
|---|---|
| flour | 8 tablespoons |
| sugar | 10 tablespoons |
| cocoa powder | 4 tablespoons |
| baking powde | 2 teaspoons |
| egg | 2 |
| milk | 6 tablespoons |
| oil | 6 tablespoons |
| salt | a pinch |
| vanilla essence | 1 teaspoon |
Other ingredients
ingredients | Quantity |
|---|---|
| Oreo Cookies | 24 |
| creamy peanut butter | 1/2 cup |
Method
- Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.
- Prepare brownie mix , by mixing all the ingredients for brownie together . Set aside .
- For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other.
- Place oreo stacks into the cupcake lined muffin cups.
- Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin.
- Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
- Store these cakes in air tight containers in room temperature . Stays moist for 2-3 days .
