Preparation Time : 20 minutes
Cooking Time : 10 minutes
Serving : 6 members
Description
This is a fabulous yummy dish liked by every one at home . Specially my son Afzar , son – in – law Riyaz and cousins Ashibha and Shabu . I learnt this dish from my friend Fathima from Salem who is a very good host and a cook . Happy bites to all .
Ingredients
Ingredients | Quantity |
|---|---|
| prawn(devained and cleaned) | 1 kg |
| small onions | 1 hand full crushed |
| tomato | 1 big chopped |
| coriander powder | 3 tea spoons |
| chilli powder | 2 tea spoons |
| turmeric powder | 1/4 tea spoon |
| coriander leaves | 1 tea spoon chopped |
| salt | to taste |
| cumin powder | 1/2 tea spoon |
| pepper powder | 1/2 tea spoon |
| cinnamon | 1 small stick |
| clove | 1 |
| cardamom | 1 ( powder the cinnamon , clove and cardamom together ) |
| ginger paste | 1 tea spoon |
| garlic paste | 1 tea spoon |
| coconut oil | 3 1/2 table spoon |
| onion | 1 big chopped |
| curry leves | few |
Method
- Mix prawns , small onion , ginger garlic paste , coriander powder , chilli powder , turmeric powder , tomato , salt to taste , cumin powder , pepper powder , spice powder , coriander leaves together in a pressure cooker .
- Pressure cook with out adding water for one whistle . Reduce the water to a gravy consistency .
- Then heat a non stick pan with coconut oil .
- Add the chopped onion and curry leaves fry to brown and pour the prawn gravy in and roast till you get a caramelised dry roast .
- Should be careful that you don’t roast to much as the prawn tends to get rubbery if over cooked . Serve hot .
