Preparation Time : 10 minutes
Cooking Time : 1/2 an hour
Serving : 5 members
Description
Home style mutton pepper fry . (naadan milagu Kari) an authentic dish that i have been eating from my childhood days. It’s so very easy and yummy to the tummy . You just have to pressure cook all the ingredients together and then season with coconut oil and curry leaves . The dish is ready. This is not just a mutton pepper fry but a dame good mutton pepper fry whenever i crave for home cooked comfort food , i have this mutton pepper fry with white boiled rice and hot rasam. Whoever i have served this dish to never say good bye instead they say i will be back soon.This recipe can be made with chicken also. The thick following gravy is a good accomplishment with chapathis , parota, appams, idli,dosa and everything possible.
Ingredients
Ingredients | Quanttiy |
|---|---|
| mutton or chicken | 1/2 kg |
| ginger garlic paste | 1 teaspoon each |
| small onions | 1 hand crushed |
| tomato | 1 chopped |
| coriander leaves | 1 tablespoon chopped |
| turmeric powder | 1/4 teaspoon |
| chilli powder | 1 teaspoon |
| coriander powder | 2 teaspoon |
| pepper powder | 1 1/2 tablespoon |
| cumin powder | 1 1/2 tablespoon |
| garam masala powder | 1/4 teaspoon |
| salt | to taste |
| coconut oil | 4 tablespoon |
| curry leaves | few |
Method
- In a pressure cooker mix all the ingredients together except for coconut oil and curry leaves along with 1 cup water .
- pressure cook for 3 whistles if mutton is used , 1 whistle if chicken is used .
- Heat coconut oil in a kadai and add curry leaves . Once they splutter pour the cooked meat into the coconut oil and bring to boil and reduce the gravy to a thick flowing consistency .
- Simmer for 5 minutes allowing all the flavours to infuse together and oil floats on top .
- Serve pipeing hot with anything and every thing .
