Carrot Muthia


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carrot

Preparation Time : 5 minutes

Cooking Time : 12 to 15 minutes

Serving : 4 members

Description

I  got this recipe from my daughters cook book . It’s a very healthy break fast main course . Happy cooking .

Ingredients 

Ingredients
Quantity
Chick pea flour1 cup
wheat flour2 table spoons
Oil1 tablespoon
carrot1 cup grated
coriander leaves2 table spoons (chopped)
green chillies1 chopped
ginger1 tea spoon (minced )
coriander powder1 tea spoon
chilli powder1/2 teaspoon
Turmeric powder1/4 teaspoon
saltto taste
lime juice1 tea spoon
sugar1 1/2 tea spoon
cooking soda1/2 tea spoon

Seasoning

Ingredients
Quantity
Oil3 teaspoons
mustard seeds1 teaspoon
sesame seeds1 tablespoons

Method

  1. Mix all the ingredents for the muthias together .sprinkle little water to get a dough as for pooris.
  2. Shape the dough into small oblongs.steam the oblong muthias for about 8 to 10 minutes till cooked through .keep aside.
  3. Heat oil in a kadai to season.add the musturd seeds and fry till they splutter .
  4. Top with the sesame seeds.stir well.add the steamed muthias and toss well .