Preparation Time : 5 minutes
Cooking Time : 12 to 15 minutes
Serving : 4 members
Description
I got this recipe from my daughters cook book . It’s a very healthy break fast main course . Happy cooking .
Ingredients
Ingredients | Quantity |
|---|---|
| Chick pea flour | 1 cup |
| wheat flour | 2 table spoons |
| Oil | 1 tablespoon |
| carrot | 1 cup grated |
| coriander leaves | 2 table spoons (chopped) |
| green chillies | 1 chopped |
| ginger | 1 tea spoon (minced ) |
| coriander powder | 1 tea spoon |
| chilli powder | 1/2 teaspoon |
| Turmeric powder | 1/4 teaspoon |
| salt | to taste |
| lime juice | 1 tea spoon |
| sugar | 1 1/2 tea spoon |
| cooking soda | 1/2 tea spoon |
Seasoning
Ingredients | Quantity |
|---|---|
| Oil | 3 teaspoons |
| mustard seeds | 1 teaspoon |
| sesame seeds | 1 tablespoons |
Method
- Mix all the ingredents for the muthias together .sprinkle little water to get a dough as for pooris.
- Shape the dough into small oblongs.steam the oblong muthias for about 8 to 10 minutes till cooked through .keep aside.
- Heat oil in a kadai to season.add the musturd seeds and fry till they splutter .
- Top with the sesame seeds.stir well.add the steamed muthias and toss well .
