Bread pudding


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Preparation Time : 15 minutes

Cooking Time : 45 minutes

Serving : 6 members

Description

Bread pudding .The first recipe post i received from dilshat sulthana for the cooking competition. She e-mailed me this recipe without a picture so i have copied a picture from net. This was her description for the pudding. Bread pudding is a famous dessert but getting the perfect recipe… that’s a tough choice.But i have made it easier . I have tried several recipes for bread pudding and this was the best. Made it at home and everyone savoured to the last bit. so here i am sharing this recipe with you. Enjoy !

Ingredients

Ingredients
Quantity
milk1 cup
butter1/4 cup
condensed milk1 tin
slightly beaten2 eggs
vanilla essence1 teaspoon
Day old bread15 slices
salt1/4 teaspoon
raisins as desired1/4 cup

Method

  1. Heat oven to 350ºF. In saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs,condensed milk,vanilla essence and salt. Stir in bread slices and raisins. Stir in milk mixture.Nicely mix. Pour into a ungreased dish.
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.