Avocado hummus


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Preparation Time : 5-8 minutes

Cooking Time : nil

Serving : 4 members

Description

Avocado was one ingredient that I used to wonder as to what is this when ever seen in magazines and recipes ?? A fruit or a vegetable ?? How will it taste to a million doubts in mind . Not knowing that it was the same fruit that I buy on my every visit to Kodaikanal but known as butter fruit locally . All I used to do was add sugar and blend it with chilled water and serve it as a fresh fruit juice . Once when watching the telly about a Mexican food show , I took note of the seed and it was similar to the butter fruit seed . Those days of no google where we had to assume and get things right let me to come to a conclusion of both the fruits are the same . Latter when I had access to the world wide net , did check and confirmed my doubt . For all the lost time , now the avocado is available locally at my place and now sky is the limit to play around it with a bit of innovation. Like wise , this was one try with a twist of replacing boiled chick peas with avocado pulp as a healthy alternative . Now this is served at home both as a daily fare and as part of festive occasions. The beauty of this dish lies in the fact that there is no cooking over the stove top , simple recipe to follow , big on flavours , it’s yum , creamy and can be done at the last minute that’s low on effort . Pressed for time ? Don’t fret , this recipe will have you out of the kitchen in a jiffy .

Ingredients 

Ingredients
Quantity
Ripe avocados/ butter fruit 2 cups flesh alone
tahini paste2 tablespoons ( roasted saseme paste 1/2 cup ground with 1/4 cup olive oil together to a smooth paste is tahini paste )
garlic2 pods
lime½ nos
olive oil2 table spoons
saltto taste
cumin powder1/2 teaspoon
chilli flakes1/4 teaspoon

Method 

  1. Grind avocado flesh tahini paste , garlic and olive oil together to a smooth , thick , creamy paste .
  2. Add salt to taste and lime juice . Mix well . Taste and adjust .
  3. In a shallow plate , spread the hummus . Top with cumin powder and chilli flakes .
  4. Make a dent in the Center and pour some olive oil . Top with a spring of coriander leaf . serve with vegetable sticks , pita bread or normal toasted bread sticks .
  5. I use vegetables like carrot , celery sticks , capsicums , cucumbers ……..