Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serving : 4 members
Description
Easy healthy soup . Kids will love it because of the noodles in it . Colorful and light as well .
Ingredients
Ingredients | Quantity |
|---|---|
| Carrot | 1/4 cup shredded |
| cabbage | 1/4 cup shredded |
| Bean sprouts | 1/4 cup |
| capsicum | 1/4cup cut into stripes |
| spring onion | 1/2 cup chopped |
| ginger | 1 tea spoon shredded |
| vegetable stock or water | 4 cups |
| noodles | 1/2 cup (broken ) |
| salt and pepper | to taste |
| soya sauce | 2 tea spoon |
| corn flour | 2 tea spoon |
Method
- Combine all vegetables with the water or vegetable stock and cook 5 minutes .
- Add the noodles , salt and pepper to taste .
- Mix well and cook till noodles is cooked through .
- Add soya sauce . Mix well . Dilute the cornflour in 2 table spoon of water and add to the soup stirring continuously in low flame till a little thick . Taste and adjust .
- Serve hot immediately .
