kuli paniyaram


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Preparation Time : 10 minutes

Cooking Time : 1 1/2 minute for each batch of kuli paniyaram

Serving : 4 members

Description

kuli paniyaram. A very easy dish made with always available ingredients at home. It’s so instant that this dish is the best option when you have unexpected guests at home any time of the day. I Learnt this dish from my mother – in – law. My kids and son-in-law Riyaz love this dish but my hubby does not fancy this dish at all . So I make this dish only when kids are at home. My gal makes this dish at her home very regularly (atleast 30 to 40 for a meal) This dish is best served with any chutney that is really hot and spicy.

Ingredients

Ingredients
Quantity
idli batter2 cups
small onions1/2 hand chopped
green chillies1 chopped finely
ginger1/4 inch piece grated
curry leavesfew chopped
coriander leaves few chopped
soda - bi - carbonate a pinch
cumin seeds1/4 teaspoon
saltto taste
waterlittle
oil4 tablespoons

Method

  1. Mix all the above ingredients together except for oil , to get a semi loose consistency batter . Set aside for 10 minutes .
  2. Heat a non – stick kuli pariyaram griddle with 1/4 teaspoon oil in each dent on the griddle .
  3. When oil is hot , pour 1 1/2 tablespoons full of batter mixture into each dent and cook for 30 seconds .
  4. You will find bubbles on top of the batter in each dent , then turn the kuli pariyarams over with a help of a spoon or a kuli pariyaram stick .
  5. Cook again for a minute on medium heat till cooked through .
  6. Remove and serve hot with any spicy chuntny of your choice . Best served for breakfast , dinner or a snak for tea in the evening .