Preparation time : 15 minutes
Cooking time : 10-12 minutes
Serves : 6 members
Description
Cooking with seasonal local produce always brings a lot of joy to me. Fresh green pepper corns are always soaked in salted, vinegar water and had as a pickle at home. Nothing else is done with the mighty spice other than that. This time when I got a few from my uncles estate, I tried making a fish fry using them. Believe me, the results were mind blowing with the heat and flavour dominating. I didn’t want to over complicate the dish so kept it easy and clean. A simple dish of home made style isn’t always a crime as what ever or how ever we dine finally we crave for ghar ka khaana ( home made food ). The brilliantly contrasting flavours with the redolent spices, fresh greens, crispy sensation was beautiful and bracing. This has become a house specialty that brings smiles at the table always. The best part being which hardly involves any effort. So to spread more smiles at your homes too,the easy way. I am sharing the recipe. Give a try and add more joy through food.
Ingredients
Ingredients | Quantity |
|---|---|
| Sardin fish | 20 |
| Green chilly | 1 |
| Turmeric power | 1/4 teaspoon |
| Ginger | 1 inch piece |
| Curry leaves | few |
| Garlic | 6 |
| Small Onion | 2 |
| Tamarind pulp | 1/4 cup |
| Red chilli powder | 1/4 teaspoon |
| Fresh Green pepper corns | 2 tablespoons |
| Salt | To taste |
| Coconut oil | 2 tablespoons |
Method
- Grind all ingredients together except for, fish, curry leaves and coconut oil to a smooth paste. Mix with cleaned fish, coconut oil and curry leaves.
- Cook in low flame until cooked and dry.
- Serve hot.
