Preparation Time : 40 minutes + 3 hours marination time
Cooking Time : 1 hour 30 minutes
Serving : 10 members
Description
This eid at home meat loaf was the special Center peice dish other than biriyani . I have made this dish once for a newly wedded couple but Didn’t have enough seasoning and didn’t taste good as well . Got a new recipe from my friend priyas cook book for meat loaf . This time I combined both the recipes and tried my luck . It worked wonders . Time consuming dish but worth the time .
Ingredients for Sauce
Ingredients | Quantity |
|---|---|
| Worcestershire sauce | 1 table spoon |
| maida | 1 tea spoon |
| tomato sauce | 1 table spoon |
| chilli sauce | 1 table spoon |
Method for Sauce
- If any gravy remaining from the boiled meat loaf add tomato sauce , chilli sauce and worcherstershire sauce to taste .
- Mix well , taste and adjust and set aside .
Method to Shallow Fry
- Cool the cooked meat loaf . Beat one egg with salt and pepper to taste .
- Pour the beaten egg over the meat loaf as to wet it with the egg all over and sides . Roll the meat loaf over the bread crumbs all around and the sides . Heat oil to shallow fry .
- Shallow fry the meat loaf carefully turning all around and sides to get a crisp golden brown color . Drain .
- Slice the meat loaf to 1 inch thick slices , decorate with lemon wedges , tomato slices and springs of coriander . Serve with the meat sauce .
Ingredients
Ingredients | Quantity |
|---|---|
| Mince meat | 1/2 kg (keema ) ground in the blender without water to a smooth paste |
| onions | 3 big sliced and deep fried in oil to crisp and brown in color |
| coriander powder | 3 table spoon |
| coriander seeds crushed | 1 tea spoon |
| salt | to taste |
| worcherstershire sauce | 1 table spoon |
| hard boiled eggs | 4 |
| ginger garlic paste | 1 table spoon |
| green chillies | 5 chopped |
| red chilli powder | 2 table spoon |
| coriander leaves chopped | 2 table spoons |
| curd | 3/4 cup |
| lime juice | 1 table spoon |
| pepper powder | 1 tea spoon |
| garam masala powder | 1/2 tea spoon |
| bread slices | 3 ( soaked in water, squeezed and crumbled) |
| egg | 2 |
| bread crumbs | 1/2 cup |
| oil | to shallow |
Method
- Mix ground minced meat with fried onions , coriander powder , coriander seeds , salt to taste , Worcestershire sauce , ginger garlic paste , green chillies , red chilli powder , curd , lime juice , bread slices , garam masala powder , pepper powder , coriander leaves and one raw egg together . Mix well and set aside to marinate for 3 hours or over night in the refrigerator.
- Spread the marinated minced meat on a wet muslin cloth . Place the hard boiled eggs in a line in the Center and roll the mince mixture over it to form a loaf .
- Press the top and sides to get a good firm loaf shape . Roll the loaf gently into a big microwave vessel . ( if u have a meat loaf dish can use that .)
- Cover and microwave on high for 10 minutes or bake in a pre heated oven for 15 minutes . At 200 degree Celsius . Pour out the juices into a small bowl . Over turn loaf onto a plate .
- Mix maida , Worcestershire sauce , tomato sauce and chilli sauce with the juice from the meat loaf with out lumps .
- Pour sauce over the meat loaf so as to cover it completely . Microwave at 50 percent power for 10 minutes or bake at 200 degree Celsius for 40 to 45 minutes in a preheated oven .
