Preparation time : 15 minutes + one hour marination
Cooking time : 5 minutes for each batch
Serves : 2 members
Description
It’s always a joy to share something that your children have done to others. This recipe trial is one such done by my daughter. I just could not take my eyes out of the picture admiring how perfectly she has costed the chicken with sesame seeds and deep fried it to a light golden colour. The next thing I did was to ask for ” RECIPE PLEASE ” . She did share it immediately . The minute I read the recipe, I knew I had to share it with you all. The journey of a recipe from one kitchen to a million.. That’s what excites me the most.
Ingredients | Quantity |
|---|---|
| Chicken boneless | 250 grams |
| Dry Red Chilli soaked in warm water for 20 minutes | 4 to 5 |
| Garlic | 5 to 6 cloves |
| Vinegar | 1 tablespoon |
| Soy Sauce | 2 teaspoon |
| Salt | to taste |
| Pepper Powder | 1 teaspoon |
| All Purpose Flour | 2 tablespoons |
| Cornflour | 3 tablespoons |
| Sesame Seeds | as needed |
| Oil | for deep frying |
Method
- Blend red chillies and garlic into fine paste.
- Take boneless chicken pieces in a bowl, add in the chilli garlic paste, and other ingredients except sesame seeds and mix well. Marinate for one hour.
- Heat oil for deep frying.
- Take marinated chicken and coat with the sesame seeds and fry in hot oil until golden.
- Remove and serve hot.
